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2007-10-13 04:49 pm (UTC)
Mmmm. Tamarind chutney. The best. I made some once, from a block of tamarind paste. It was really really good. I found a couple of seeds in the block of paste and thought, okay, will they grow? Yes. I now have a small tamarind tree growing indoors. It even bloomed one year. I think it must be about six or seven years old now, and looks a little odd as one year during a cold snap (it was too close to the window I think) the leader died back and since then the side branches have grown. I bet you could grow one outdoors Sobelle.
Tamarind juice is absolutely amazing. But I digress, only because we like to cook East Indian food a lot. I don't know Mexican food, and I'm not even sure the refried bean tacos we make count. The recipe came from a Santa Barbara housemate, so who knows...
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