sobelle: (Default)
[personal profile] sobelle
Okay, so I have a flat tire and can't get it fixed until... well... sometime later than now... so I'll just post about food...

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My son and S.O. visited...and offered to cook... she is the genuine article when it comes to Mexican cuisine and I was thrilled to watch her cook... the pix don't do justice to the food but I can guarantee that it was all fantastic!

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They also made Sangria (and here again, I missed all the fresh fruit to be had in California)

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He was the preparations side of their chefdom... they really enjoy cooking together... it was sweet to watch them.

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That's enough for food pix... but here's an excellent food blog

http://www.tastespotting.com/

Date: 2007-10-13 04:51 pm (UTC)
ext_1356: (Default)
From: [identity profile] sobelle.livejournal.com
okay... I may have misunderstood my clerks because I just googled and in reading further, the carob and tamarind *are* related but NOT the same...

::sigh:: off to read more...

The tamarind is a sort of bean. Or rather, a sort of bean pod.

It belongs to a subfamily of the Leguminaceae, which has only one other well-known member, the carob. This makes perfect sense if you see it - "Tamarindus indica" has a big, flat pod much like a carob's.

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sobelle

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